Kala Chana Raseela

Black chickpeas simmered in a tangy, spiced tomato gravy with warming cumin and garam masala. A protein-rich North Indian favorite that's hearty, flavorful, and perfect with rice or roti.

Matar Paneer

A classic North Indian curry featuring soft cubes of fresh cottage cheese (paneer) and sweet green peas cooked in a vibrant tomato-onion gravy spiced with cumin, coriander, turmeric, and garam masala. Rich, creamy, and deeply satisfying.

Cabbage Matar

Tender cabbage and sweet green peas stir-fried with aromatic cumin, turmeric, and a hint of ginger. A simple, nourishing dish that brings out the natural sweetness of both vegetables.

Arbi Chatpata Masala

Crispy taro root tossed in a bold, tangy masala with dry spices, amchur, and fresh coriander. A flavour-packed North Indian favourite with a satisfying crunch and irresistible chatpata kick.

Green Mango Dal

Yellow lentils cooked with tart green mango pieces, creating a delightful balance of tangy and savory. A seasonal specialty that's light, refreshing, and full of summer flavors.

Baingan Aloo

Baingan Aloo Eggplant and potatoes slow-cooked together with onions, tomatoes, and earthy spices until meltingly tender. A rustic, deeply flavorful dish rooted in everyday North Indian kitchens.