Punjabi Kadhi

Crispy gram flour fritters dunked in a tangy, creamy yogurt and besan kadhi tempered with mustard seeds and dried red chilies. A beloved Punjabi comfort dish — best enjoyed with steamed rice.

Sabut Masoor Dal

Whole brown lentils slow-cooked with onions, tomatoes, and aromatic spices for a hearty, earthy flavor. A protein-rich, wholesome dish that's nourishing and pairs beautifully with rice or roti.

Palak Paneer

Soft paneer cubes simmered in a smooth, vibrant spinach gravy with garlic, ginger, and warming spices. A nutritious North Indian classic that's creamy, flavorful, and packed with iron-rich greens.

Vegetable Korma

Fresh seasonal vegetables cooked in a rich, mildly spiced cashew and yogurt gravy. Creamy, aromatic, and deeply satisfying — perfect with rice or roti.

Dum Aloo

Baby potatoes slow-cooked in a rich, spiced tomato and onion gravy using the traditional dum technique. A flavorful Kashmiri-inspired dish where the potatoes absorb the aromatic, slightly tangy masala.

Bhindi Pyaza

Fresh okra stir-fried with generous amounts of golden caramelized onions and a blend of dry spices. A bold, rustic dish where the sweetness of onions perfectly balances the tender bhindi.

Mushroom Biryani

Fragrant basmati rice layered with meaty mushrooms, caramelized onions, and aromatic biryani spices. A flavorful one-pot dish where every grain is infused with rich, earthy aromas.

Anda Curry

Boiled eggs simmered in a robust, spiced onion-tomato gravy with aromatic garam masala. A hearty, protein-packed dish that's comforting and full of bold North Indian flavors.

Kadahi Chicken

Tender chicken pieces cooked in a bold, aromatic kadahi masala with fresh tomatoes, capsicum, and hand-ground spices. A classic North Indian favorite with a rich, smoky flavor.