This Week's Menu | Fresh Homemade Indian Dishes

VeganNo added nuts or sesame

Rongi (Black eyed Peas)

A wholesome, slow-cooked curry made with tender black-eyed peas simmered in a rich blend of onions, tomatoes, ginger, garlic, and aromatic Indian spices. Lightly spiced and deeply nourishing, this dish pairs beautifully with rice or fresh roti.
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VeganNo added nuts or sesame

Chholiya (Green Chana) Curry

Tender green chickpeas (chholiya) simmered in a homestyle onion-tomato gravy with ginger, garlic, and warming spices. A protein-rich North Indian favorite that's hearty and satisfying with steamed rice or fresh roti.
VegetarianNo added nuts or sesame

Baingan Aloo

Baingan Aloo Eggplant and potatoes slow-cooked together with onions, tomatoes, and earthy spices until meltingly tender. A rustic, deeply flavorful dish rooted in everyday North Indian kitchens.
VegetarianNo added nuts or sesame

Palak Paneer

Soft paneer cubes simmered in a smooth, vibrant spinach gravy with garlic, ginger, and warming spices. A nutritious North Indian classic that's creamy, flavorful, and packed with iron-rich greens.
VegetarianNo added nuts or sesame

Lauki Moong Wadi

Lauki (Ghia) cooked with sun-dried moong dal dumplings in a mildly spiced, comforting gravy. A wholesome, traditional dish where the wadi adds texture and depth to the delicate lauki.
VeganNo added nuts or sesame

Chana Dal Tadka

Split chickpea lentils slow-cooked until tender and finished with a sizzling tadka of cumin, garlic, and dried red chillies. A hearty, protein-rich dal with a nutty bite that pairs beautifully with steamed rice or roti.
Non-vegNo added nuts or sesame

Egg Shimla Mirch

Boiled eggs tossed with crisp bell peppers in a lightly spiced onion-tomato masala with ginger, garlic, and aromatic spices. Quick, colorful, and hearty, a perfect partner for roti or jeera rice.
Non-vegNo added nuts or sesame

Mutton Biryani

Bone-in mutton marinated in yogurt and whole spices, then layered with basmati rice, fried onions, mint and saffron and finished on dum so the steam does the work. Slow-cooked until the meat pulls easily from the bone and every grain carries the masala.
Non-vegNo added nuts or sesame

Palak Chicken

Tender chicken pieces simmered in a vibrant, velvety spinach gravy infused with ginger, garlic, and warming spices. A nutritious and deeply satisfying North Indian classic that is rich in iron and bold in flavor.