This Week's Menu | Fresh Homemade Indian Dishes

Veg No added nuts or sesame

Kadhi Pakoda

Crispy gram flour fritters dunked in a tangy, creamy yogurt and besan kadhi tempered with mustard seeds and dried red chillies. A beloved Punjabi comfort dish — best enjoyed with steamed rice.
Veg No added nuts or sesame

Palak Dal

Yellow lentils simmered with fresh spinach, garlic, and a fragrant tempering of cumin and dried red chilies. A wholesome, protein-rich dish that's both nourishing and full of flavor.
Veg May contain nuts or sesame

Tingling Tindora

Tender ivy gourd stir-fried with mustard seeds, curry leaves, and a blend of aromatic spices. A light, wholesome everyday sabzi with a gentle heat and a distinctly homestyle charm.
Veg No added nuts or sesame

Gobhi Aloo

Cauliflower and potatoes stir-fried with cumin, turmeric, and warming spices until golden and crispy. A simple, rustic dish that brings out the natural sweetness of the vegetables with just the right amount of seasoning.
Veg May contain nuts or sesame

Tomato Rice

Fragrant basmati rice cooked with ripe tomatoes, aromatic spices, and a tempering of cumin and curry leaves. A vibrant, tangy one-pot dish that's flavorful, light, and perfect as a complete meal.
Veg May contain nuts or sesame

Paneer Makhani

Soft paneer cubes simmered in a rich, velvety tomato-butter sauce with cream and a whisper of fenugreek. Mild, indulgent, and endlessly comforting — a paneer take on the classic makhani gravy.
Veg No added nuts or sesame

Long Beans Aloo

Tender long beans and potatoes stir-fried with cumin, turmeric, and aromatic spices. A simple, home-style dish that highlights the natural flavors of fresh vegetables with just the right amount of seasoning.
Nonveg No added nuts or sesame

Egg Kadahi

Egg Kadahi Boiled eggs simmered in a robust kadahi-style gravy of roasted spices, tomatoes, onions, and bell peppers. Bold, slightly smoky, and wonderfully hearty — a standout for egg lovers.
Nonveg No added nuts or sesame

Palak Chicken

Tender chicken pieces simmered in a vibrant, velvety spinach gravy infused with ginger, garlic, and warming spices. A nutritious and deeply satisfying North Indian classic that is rich in iron and bold in flavor.