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Veg No added nuts or sesamePunjabi Chhole
Chickpeas simmered in a bold, tangy tomato and onion masala with aromatic Punjabi spices and a hint of tea for deep color. A robust, hearty dish bursting with flavor that pairs perfectly with bhatura or rice.
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Veg May contain nuts and sesameBhagara Baingan
Baby eggplants cooked in a rich peanut, sesame, and coconut gravy with tamarind tang. A signature Hyderabadi dish with bold, nutty flavors and a perfect balance of sweet, sour, and spicy notes.
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Veg No added nuts or sesameGajar Matar Aloo
A comforting stir-fry of carrots, green peas, and potatoes tempered with cumin, ginger, and warming spices. Lightly spiced and naturally sweet, it pairs beautifully with roti or paratha.
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Veg No added nuts or sesameBhindi Pyaza
Fresh okra stir-fried with generous amounts of golden caramelized onions and a blend of dry spices. A bold, rustic dish where the sweetness of onions perfectly balances the tender bhindi.
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Veg No added nuts or sesameArbi Chatpata Masala
Crispy taro root tossed in a bold, tangy masala with dry spices, amchur, and fresh coriander. A flavour-packed North Indian favourite with a satisfying crunch and irresistible chatpata kick.
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Veg No added nuts or sesameTomato Dal
Yellow lentils simmered with ripe tomatoes, garlic, and a fragrant tempering of cumin and dried red chilies. A light, tangy everyday dal that's comforting on its own and perfect with steamed rice or roti.
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Veg No added nuts or sesameMatar Paneer
A classic North Indian curry featuring soft cubes of fresh cottage cheese (paneer) and sweet green peas cooked in a vibrant tomato-onion gravy spiced with cumin, coriander, turmeric, and garam masala. Rich, creamy, and deeply satisfying.
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Nonveg No added nuts or sesameEggs & Vegetable Fried Rice
Fluffy basmati rice stir-fried with fresh vegetables and eggs in a perfectly seasoned blend of spices. A wholesome, satisfying meal that is quick to heat and enjoy.
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Nonveg May contain nuts or sesameChicken Kofta Korma
Hand-rolled chicken koftas simmered in a rich, mildly spiced korma gravy of yogurt, cashews, and aromatic whole spices. Tender, creamy, and generous — a festive dish that feels special without being heavy.
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