Kadhi Pakoda

Crispy gram flour fritters dunked in a tangy, creamy yogurt and besan kadhi tempered with mustard seeds and dried red chillies. A beloved Punjabi comfort dish — best enjoyed with steamed rice.

Langar Wali Dal

Inspired by the iconic dal served in Punjabi gurudwaras — slow-cooked lentils prepared with minimal spices, pure ghee, and lots of love. Simple, soulful, and deeply nourishing.

Cabbage Matar

Tender cabbage and sweet green peas stir-fried with aromatic cumin, turmeric, and a hint of ginger. A simple, nourishing dish that brings out the natural sweetness of both vegetables.

Achari Bhindi

Tender okra tossed in a tangy, pickle-spiced masala of mustard seeds, fennel, and nigella — a bold, tart companion to any dal or curry, made the way it's done in North Indian kitchens.

Matar Paneer

A classic North Indian curry featuring soft cubes of fresh cottage cheese (paneer) and sweet green peas cooked in a vibrant tomato-onion gravy spiced with cumin, coriander, turmeric, and garam masala. Rich, creamy, and deeply satisfying.

Palak Mushroom

Earthy mushrooms simmered in a silky, garlicky spinach gravy — a comforting, iron-rich classic finished with a touch of cream for depth.

Raw Banana Subzi

Raw green bananas stir-fried with mustard seeds, curry leaves, and a light South Indian-style spice blend — a subtly sweet, home-style side with a satisfying bite.

Eggs & Vegetable Fried Rice

Fluffy basmati rice stir-fried with fresh vegetables and eggs in a perfectly seasoned blend of spices. A wholesome, satisfying meal that is quick to heat and enjoy.

Kadahi Chicken

Tender chicken pieces cooked in a bold, aromatic kadahi masala with fresh tomatoes, capsicum, and hand-ground spices. A classic North Indian favorite with a rich, smoky flavor.