Rongi (Black Eyed Pea)
Black-eyed peas slow-cooked in an onion, tomato and ginger gravy
Not on the menu this week. Our menu changes every week, so check what's cooking now. Plans from $68 a week.
What is Rongi?
Rongi is the Punjabi name for black-eyed peas (also called lobia), and this curry cooks them slowly in a gravy of onions, tomatoes, ginger, garlic and Indian spices. It's lightly spiced and hearty, the kind of everyday dish that's quietly loved in Punjabi homes.
Like rajma, it's naturally rich in plant protein and fibre, and it's one of the most-ordered vegetarian dishes at The Curry Creations.
Cooked in 100% olive oil
Never vegetable oil or palm oil. No preservatives, no artificial colours.
Best served with
Steamed basmati rice or warm roti, both available as sides with your weekly order.
Allergens
No added nuts or sesame. Our kitchen also handles nuts, sesame and dairy, so please message us about any allergy before ordering.
Storage & heating
Keeps up to 5 days in the fridge or up to 5 weeks frozen on the day of delivery. Containers are not microwave-safe — heat in a pan or on a plate.
How we cook our Rongi
We simmer the black-eyed peas until tender in a gravy of onions, tomatoes, ginger, garlic and spices, so they soak up the flavour.
Like every dish from our kitchen, it's cooked in 100% olive oil with no preservatives, packed hot into a 16 oz biodegradable container, and delivered the same weekend it's cooked.
Rongi — FAQs
Hungry for homemade Indian food?
Rongi isn't on this week's menu, but our menu changes every week. See what's cooking now and order for this weekend. Plans from $68 a week.
Chicken Curry (Homestyle)
Kadhi Pakoda
Methi Aloo
Egg Biryani
Rajma Masala
Palak Methi Paneer
