Rajma Masala
Red kidney beans slow-cooked in a rich tomato and onion gravy
Not on the menu this week. Our menu changes every week, so check what's cooking now. Plans from $68 a week.
What is Rajma Masala?
Rajma masala is red kidney beans slow-cooked in a thick, aromatic tomato and onion gravy with warming spices. It's one of the best-loved comfort foods of North India. Served with rice as rajma chawal, it's the meal many people from Punjab and Delhi remember from Sunday lunches at home.
The beans are cooked until soft and creamy, and the gravy is simmered long enough for them to take on its flavour. It's hearty, filling and naturally rich in plant protein and fibre.
Cooked in 100% olive oil
Never vegetable oil or palm oil. No preservatives, no artificial colours.
Best served with
Steamed basmati rice. Rajma chawal is the classic, and plain basmati rice is available as a side with your weekly order. It's also good with roti and a simple vegetable dish.
Allergens
No added nuts or sesame. Our kitchen also handles nuts, sesame and dairy, so please message us about any allergy before ordering.
Storage & heating
Keeps up to 5 days in the fridge or up to 5 weeks frozen on the day of delivery. Containers are not microwave-safe — heat in a pan or on a plate.
How we cook our Rajma Masala
We slow-cook the kidney beans until they're properly soft, then simmer them in an onion and tomato gravy with whole and ground spices so the flavour goes all the way through.
Like every dish from our kitchen, it's cooked in 100% olive oil with no preservatives, packed hot into a 16 oz biodegradable container, and delivered the same weekend it's cooked.
Rajma Masala — FAQs
Hungry for homemade Indian food?
Rajma Masala isn't on this week's menu, but our menu changes every week. See what's cooking now and order for this weekend. Plans from $68 a week.
Chicken Curry (Homestyle)
Kadhi Pakoda
Methi Aloo
Egg Biryani
Palak Methi Paneer
Kadahi Chicken
