Kadahi Chicken
Chicken cooked in a bold kadahi masala with tomatoes and capsicum
Not on the menu this week. Our menu changes every week, so check what's cooking now. Plans from $68 a week.
What is Kadahi Chicken?
Kadahi chicken is named after the kadahi, the deep wok-like pan it's traditionally cooked in. Chicken is cooked with fresh tomatoes, capsicum (bell pepper) and a freshly ground kadahi masala, giving a bold, aromatic dish with a slightly smoky edge.
It's a North Indian favourite and one of the most-ordered chicken dishes at The Curry Creations, a little bolder than our homestyle chicken curry.
Cooked in 100% olive oil
Never vegetable oil or palm oil. No preservatives, no artificial colours.
Best served with
Warm roti is the classic pairing, and roti is available as a side with your weekly order. It's also good with steamed basmati rice.
Allergens
No added nuts or sesame. Our kitchen also handles nuts, sesame and dairy, so please message us about any allergy before ordering.
Storage & heating
Keeps up to 5 days in the fridge or up to 5 weeks frozen on the day of delivery. Containers are not microwave-safe — heat in a pan or on a plate.
How we cook our Kadahi Chicken
We cook the chicken with tomatoes, capsicum and our ground kadahi masala until the gravy thickens and clings to the chicken.
Like every dish from our kitchen, it's cooked in 100% olive oil with no preservatives, packed hot into a 16 oz biodegradable container, and delivered the same weekend it's cooked.
Kadahi Chicken — FAQs
Hungry for homemade Indian food?
Kadahi Chicken isn't on this week's menu, but our menu changes every week. See what's cooking now and order for this weekend. Plans from $68 a week.
Chicken Curry (Homestyle)
Kadhi Pakoda
Methi Aloo
Egg Biryani
Rajma Masala
Palak Methi Paneer
