Tingling Tindora
Ivy gourd stir-fried with mustard seeds and curry leaves
It's on this week's menu. Pick a weekly plan, then choose Tingling Tindora as one of your dishes. Plans from $68 a week.
What is Tingling Tindora?
Tindora (also called tendli or kundru) is ivy gourd, a small green vegetable that looks like a tiny cucumber. In this dish it's stir-fried with mustard seeds, curry leaves and aromatic spices into a light, everyday sabzi with a gentle heat.
It's a favourite in many Indian homes but rarely found on restaurant menus, and it's one of the most-ordered vegetable dishes at The Curry Creations.
Cooked in 100% olive oil
Never vegetable oil or palm oil. No preservatives, no artificial colours.
Best served with
Warm roti or steamed basmati rice, both available as sides, with a dal alongside.
Allergens
May contain nuts or sesame. Our kitchen also handles nuts, sesame and dairy, so please message us about any allergy before ordering.
Storage & heating
Keeps up to 5 days in the fridge or up to 5 weeks frozen on the day of delivery. Containers are not microwave-safe — heat in a pan or on a plate.
How we cook our Tingling Tindora
We stir-fry sliced ivy gourd with mustard seeds, curry leaves and spices until tender with a light bite.
Like every dish from our kitchen, it's cooked in 100% olive oil with no preservatives, packed hot into a 16 oz biodegradable container, and delivered the same weekend it's cooked.
Tingling Tindora — FAQs
Tingling Tindora is on this week's menu
Choose a weekly plan, pick Tingling Tindora and your other dishes, and we deliver it fresh this weekend. Plans from $68 a week.
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