Plain Basmati Rice (16 Oz)

Whole green moong lentils slow-cooked with aromatic spices, fresh ginger, and tomatoes in a light, nourishing gravy. A wholesome everyday...

Split chana dal simmered with tender ridge gourd (turai) until soft and comforting, tempered with cumin, turmeric, and a hint...

Soft paneer cubes simmered in a smooth, vibrant spinach gravy with garlic, ginger, and warming spices. A nutritious North Indian...

Earthy mushrooms and sweet green peas cooked in a rich onion-tomato masala with warming spices. A hearty, satisfying vegetarian dish...

Tender turnips and potatoes slow-cooked in a warming, gently spiced tomato and onion gravy. A traditional Punjabi winter dish packed...

Cauliflower and potatoes stir-fried with cumin, turmeric, and warming spices until golden and crispy. A simple, rustic dish that brings...

Bell peppers and potatoes stir-fried together with cumin, turmeric, and aromatic spices until golden and tender. A colorful, flavorful dish...

Fluffy basmati rice stir-fried with fresh vegetables and eggs in a perfectly seasoned blend of spices. A wholesome, satisfying meal...

Tender chicken simmered in a mellow, creamy gravy of cashews, yogurt, and gentle warming spices. A rich, subtly sweet curry...