Bone-in goat mutton slow-cooked in a homestyle onion-tomato gravy with ginger, garlic and whole spices until the meat is fall-off-the-bone tender. Rich and deeply spiced the way it is made in Punjabi homes — best with plain basmati rice or roti.

Contains mutton (goat). Prepared in a kitchen that also handles wheat, dairy and tree nuts. If you have a food allergy, please contact us before ordering.