Plain Basmati Rice (16 Oz)

Chickpeas simmered in a robust tomato-onion gravy layered with cumin, coriander, and a tangy hit of amchoor. A quintessential North...

A hearty and protein-rich blend of five lentils — chana dal, moong dal, masoor dal, toor dal, and urad dal...

Baby eggplants cooked in a rich peanut, sesame, and coconut gravy with tamarind tang. A signature Hyderabadi dish with bold,...

Soft paneer cubes simmered in a luxurious, mildly spiced cream and tomato gravy with cashews and aromatic whole spices. A...

Soft soya chunks simmered in a robust kadahi-style gravy of tomatoes, onions, and coarsely ground spices for a rustic, restaurant-style...

A comforting stir-fry of carrots, green peas, and potatoes tempered with cumin, ginger, and warming spices. Lightly spiced and naturally...

Fragrant basmati rice layered with mixed vegetables, caramelized onions, and aromatic biryani spices. A flavorful one-pot dish where every grain...

Bitter gourd stir-fried with generous amounts of golden caramelized onions and aromatic spices. A bold, flavorful dish where the sweetness...

Tender chicken cooked in a warm, comforting gravy with tomatoes, onions, and aromatic home-style spices. An unpretentious, everyday curry that's...