Tandoori Chicken (Boneless) Homemade

The Curry Creations

Tandoori Chicken (Boneless) Homemade

$16
This Week's Dishes

This Week's Available Dishes

Browse this week's menu -- select your dishes from the dropdown above

Green Moong Dal
V
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Green Moong Dal
Whole green moong lentils slow-cooked with aromatic spices, fresh ginger, and tomatoes in a light, nourishing gravy. A wholesome everyday...
Chana Dal with Turai
V
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Chana Dal with Turai
Split chana dal simmered with tender ridge gourd (turai) until soft and comforting, tempered with cumin, turmeric, and a hint...
Palak Paneer
V
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Palak Paneer
Soft paneer cubes simmered in a smooth, vibrant spinach gravy with garlic, ginger, and warming spices. A nutritious North Indian...
Mushroom Matar
V
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Mushroom Matar
Earthy mushrooms and sweet green peas cooked in a rich onion-tomato masala with warming spices. A hearty, satisfying vegetarian dish...
Shalgam Aloo in Gravy
V
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Shalgam Aloo in Gravy
Tender turnips and potatoes slow-cooked in a warming, gently spiced tomato and onion gravy. A traditional Punjabi winter dish packed...
Gobhi Aloo
V
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Gobhi Aloo
Cauliflower and potatoes stir-fried with cumin, turmeric, and warming spices until golden and crispy. A simple, rustic dish that brings...
Shimla Mirch Aloo
V
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Shimla Mirch Aloo
Bell peppers and potatoes stir-fried together with cumin, turmeric, and aromatic spices until golden and tender. A colorful, flavorful dish...
Eggs & Vegetable Fried Rice
N
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Eggs & Vegetable Fried Rice
Fluffy basmati rice stir-fried with fresh vegetables and eggs in a perfectly seasoned blend of spices. A wholesome, satisfying meal...
Chicken Korma
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Chicken Korma
Tender chicken simmered in a mellow, creamy gravy of cashews, yogurt, and gentle warming spices. A rich, subtly sweet curry...

Pick your dishes from the dropdown above · Menu rotates weekly · 100% olive oil · Zero preservatives

Boneless chicken marinated overnight in hung curd, ginger, garlic, Kashmiri chilli and our house tandoori masala, then char-grilled until smoky at the edges and juicy inside. No food colour, no shortcuts — just the Punjabi dhaba flavour, made at home. Eat it as a starter with onion rings and lemon, or alongside any dal or sabzi from this week's menu.

Contains chicken and dairy (yogurt). Prepared in a kitchen that also handles wheat and tree nuts. If you have a food allergy, please contact us before ordering.

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  1. This week's menu
    Green Moong Dal
    Green Moong Dal
    Chana Dal with Turai
    Chana Dal with Turai
    Palak Paneer
    Palak Paneer
    Mushroom Matar
    Mushroom Matar
    Shalgam Aloo in Gravy
    Shalgam Aloo in Gravy
    Gobhi Aloo
    Gobhi Aloo
    Shimla Mirch Aloo
    Shimla Mirch Aloo
    Eggs & Vegetable Fried Rice
    Eggs & Vegetable Fried Rice
    Chicken Korma
    Chicken Korma
    Pick yours
    01 Step one

    Pick your dishes

    Browse this week's menu, choose a meal plan and pick your dishes. Checkout takes a few minutes.

  2. 02 Step two

    We cook it fresh

    Chef Sushma and our team cook in small batches from family recipes. 100% olive oil, zero preservatives.

  3. 03 Step three

    At your door

    Your meals arrive at your New Jersey doorstep every weekend in insulated, tamper-evident bags.

  4. 04 Step four

    Heat & eat

    Tip a meal into a pan or onto a plate, warm it through and dinner is ready. No cooking, no cleanup.

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