Baingan Bharta
Fire-roasted eggplant mashed with tomatoes, onions and spices
Not on the menu this week. Our menu changes every week, so check what's cooking now. Plans from $68 a week.
What is Baingan Bharta?
Baingan bharta starts with eggplant roasted until its skin chars and the flesh turns soft and smoky. The eggplant is then mashed and cooked with onions, tomatoes and spices, so the smokiness runs all through the dish.
It's a beloved Punjabi classic, rustic and hearty, and one of the most-ordered vegetable dishes at The Curry Creations.
Cooked in 100% olive oil
Never vegetable oil or palm oil. No preservatives, no artificial colours.
Best served with
Warm roti is the classic pairing, and roti is available as a side with your weekly order.
Allergens
No added nuts or sesame. Our kitchen also handles nuts, sesame and dairy, so please message us about any allergy before ordering.
Storage & heating
Keeps up to 5 days in the fridge or up to 5 weeks frozen on the day of delivery. Containers are not microwave-safe — heat in a pan or on a plate.
How we cook our Baingan Bharta
We fire-roast the eggplant for its smoky flavour, then mash it and cook it with onions, tomatoes and spices.
Like every dish from our kitchen, it's cooked in 100% olive oil with no preservatives, packed hot into a 16 oz biodegradable container, and delivered the same weekend it's cooked.
Baingan Bharta — FAQs
Hungry for homemade Indian food?
Baingan Bharta isn't on this week's menu, but our menu changes every week. See what's cooking now and order for this weekend. Plans from $68 a week.
Chicken Curry (Homestyle)
Kadhi Pakoda
Methi Aloo
Egg Biryani
Rajma Masala
Palak Methi Paneer
