Paneer Makhani
Paneer in a velvety tomato and butter gravy
Not on the menu this week. Our menu changes every week, so check what's cooking now. Plans from $68 a week.
What is Paneer Makhani?
Paneer makhani is soft paneer simmered in a rich, velvety tomato gravy finished with butter and cream and a hint of kasuri methi (dried fenugreek). Makhani means "with butter", and the dish is the vegetarian cousin of butter chicken: mild, smooth and indulgent.
It's a favourite with families and one of the most-ordered paneer dishes at The Curry Creations.
Cooked in 100% olive oil
Never vegetable oil or palm oil. No preservatives, no artificial colours.
Best served with
Warm roti or steamed basmati rice, both available as sides with your weekly order.
Allergens
May contain nuts or sesame. Our kitchen also handles nuts, sesame and dairy, so please message us about any allergy before ordering.
Storage & heating
Keeps up to 5 days in the fridge or up to 5 weeks frozen on the day of delivery. Containers are not microwave-safe — heat in a pan or on a plate.
How we cook our Paneer Makhani
We simmer paneer in a smooth tomato gravy with gentle spices and a whisper of fenugreek.
It's cooked in 100% olive oil with no preservatives, then finished with a little butter and cream, the way it's traditionally served. It's packed hot into a 16 oz biodegradable container and delivered the same weekend it's cooked.
Paneer Makhani — FAQs
Hungry for homemade Indian food?
Paneer Makhani isn't on this week's menu, but our menu changes every week. See what's cooking now and order for this weekend. Plans from $68 a week.
Chicken Curry (Homestyle)
Kadhi Pakoda
Methi Aloo
Egg Biryani
Rajma Masala
Palak Methi Paneer
