Vegetable Korma
Seasonal vegetables in a mild cashew and yogurt gravy
Not on the menu this week. Our menu changes every week, so check what's cooking now. Plans from $68 a week.
What is Vegetable Korma?
Vegetable korma is fresh seasonal vegetables cooked in a rich, mildly spiced gravy made with cashews and yogurt. Korma dishes come from the Mughlai tradition and are known for being creamy and aromatic rather than hot.
It's a gentle, satisfying dish that suits anyone who prefers mild food, and one of the most-ordered vegetable dishes at The Curry Creations.
Cooked in 100% olive oil
Never vegetable oil or palm oil. No preservatives, no artificial colours.
Best served with
Steamed basmati rice or warm roti, both available as sides with your weekly order.
Allergens
May contain nuts or sesame. Our kitchen also handles nuts, sesame and dairy, so please message us about any allergy before ordering.
Storage & heating
Keeps up to 5 days in the fridge or up to 5 weeks frozen on the day of delivery. Containers are not microwave-safe — heat in a pan or on a plate.
How we cook our Vegetable Korma
We cook seasonal vegetables in a smooth gravy made with cashews, yogurt and mild spices.
Like every dish from our kitchen, it's cooked in 100% olive oil with no preservatives, packed hot into a 16 oz biodegradable container, and delivered the same weekend it's cooked.
Vegetable Korma — FAQs
Hungry for homemade Indian food?
Vegetable Korma isn't on this week's menu, but our menu changes every week. See what's cooking now and order for this weekend. Plans from $68 a week.
Chicken Curry (Homestyle)
Kadhi Pakoda
Methi Aloo
Egg Biryani
Rajma Masala
Palak Methi Paneer
